I'm making this tonight for 40 teachers at the girls school! It's one of my favorites because you can easily adjust the heat according to what you can stand. It also doubles and triples well. Perfect for a snowy evening!
1 lb. skinless, boneless chicken, cubed
1 medium yellow onion, chopped
1 1/2 tsp. garlic powder or 1-2 cloves fresh garlic, crushed
1 Tbsp. vegatable oil
2 cans Great Northern beans
1 can chicken broth
2 cans (4 oz.) chopped green chilies
1 tsp. salt
1 tsp. cumin
1 tsp. oregano
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 c. sour cream
1/2 c. whipping cream
Saute chicken, onion, and garlic in oil. Add beans (rinsed and drained), broth, chilies, and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes. Remove from heat. Stir in sour cream and whipping cream. Serve.
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