OK - Kristin called me last night and begged me to post my version of Homemade Mac and Cheese. I hope I can figure out a way to write it down! It's one of those that has just kind of evolved over time and experiment. Jeff won't eat it - so it's mostly a "kids and me" meal when he's flying. He doesn't know what he's missing! :)
1/2 to 1 pound of pasta - I usually use penne or the corkscrew curly kind (I know I'm so technical!)
1/4 cup butter (you can substitute margarine, but butter tastes better)
1/4 cup flour
salt and pepper, to taste
1 to 2 cups of milk
1 to 1 & 1/2 cups cheddar cheese, shredded
Boil pasta according to package directions. While pasta is cooking, melt butter in medium saucepan. Once completely melted, add flour (with salt and pepper added) all at once, stirring well. It will combine into almost a paste. Slowly add milk, whisking to incorporate. I usually add about one cup, let it get thick, and then add more depending on how much pasta I've used. Cook the sauce over medium high heat until thickened, being careful to whisk continually. Add shredded cheese and whisk in until completely melted, reserving some to sprinkle on top.
Drain pasta when fully cooked. Put pasta in large (about 2 quart) casserole dish and pour cheese sauce over the top. Mix in well. Sprinkle with reserved shredded cheese. My kids like to eat it like this - it's toasty enough to melt the cheese on top and very creamy, but my mom always cooked it in a 425 degree oven for about 20-25 minutes for a final step. It turns out a little more "solid" that way. Feel free to experiment with different kinds of cheddar - my kids like mild, but I've really enjoyed sharp and medium for a bit of "bite" to it.
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2 comments:
Yay! I love this recipe and Abby LOVES it! I don't do the last step (baking it) because it's so much creamier when you don't. Abby would eat this every night for dinner - no kidding! Thanks, Kati!
Thanks for sharing this Kati! It sounds really easy, too, so that's a huge bonus, especially if I decide to be lazy and buy the pre-shredded cheese at the store.
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