OK, so this is not a very sophisticated recipe, but it is low fat and super easy and kinda fun! My mom's friend taught her how to do these and this is one of my go-to meals when we are in a hurry. Enjoy!
For each omelet:
2 eggs, whisked together
Pour into a quart freezer bag then add any of the following:
ham, diced
grated cheese (you pick your favorite)
green onions, chopped (this gives the omelet a nice flavor)
frozen hash browns
mushrooms, sliced
Squeeze air out of bag and seal tightly. Place bag in LARGE pot of boiling water. After water returns to boiling, cook for 13 minutes. Open bag, pour omelet onto plate and serve!
I usually write the kids names on the front of the bag with a Sharpie so that we know who's is who's. (since they like different things in their omelets)
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