Salmon Salad BLT

We made these Salmon Salad BLT sandwiches a few weeks ago. They tasted really great, sort of reminded me of some of those chicken salad sandwiches that people have at showers, but this one has salmon, dill, cucumbers, and bacon. Even Derk really liked these.

Salmon Salad BLT--4 sandwiches

3/4 C mayonnaise (I'd go for low-fat)
1/2 C English cucumber, seeded, diced
1/4 C plain yogurt (also low-fat)
2 T shallots, minced
2 T chopped fresh dill
1 T fresh lemon juice
1 and 1/4 pound salmon, cooked, chopped
Salt and pepper to taste

For sandwiches:

Your favorite bread, toasted, romaine lettuce leaves, sliced tomato, and 8 strips of thick-sliced bacon, fried.

-Stir mayonnaise, cucumber, yogurt, shallots, dill, and lemon juice together in a bowl. Fold in salmon and season with salt and pepper.
-Toast bread, then assemble sandwiches with slice of tomato, 3/4 C salmon salad, and 2 strips of bacon.

--I would suggest adding maybe 1/2 C mayo and test to see if the salmon salad is the way you like it. If you need more mayo, then add it. We thought it was kind of juicy and there was a little too much mayo with 3/4 cup. Another nice thing about this recipe is that if you aren't able to buy the best quality salmon, or buy frozen salmon like we did, there's enough going on here that you won't notice it's not the highest quality salmon.